Get your table summer ready with Hayden Quinn

With its seamless indoor-outdoor design and stunning waterfront position in Bribie Island’s sought-after Banksia Beach enclave, Mater Prize Home No. 323 simply screams summer. This is the ultimate home for those who want to make the most of this incredible region and entertain with all the standout local produce at their fingertips. 

Celeb chef, Hayden Quinn, stopped by to check out all the inclusions of the sensational $4.6M prize package and to put the stunning kitchen to the test. Don’t miss his zingy Tandoori Prawns with Mango Coconut Salsa! 

Check it out! 

Ingredients List

Tandoori Paste*

3 cloves garlic, grated on microplane
5cm knob ginger, grated on microplane
2 tsp ground chilli powder*
2 tsp ground coriander
2 tsp ground cumin
1 tsp ground turmeric
1 tsp garam masala*
2 tbs natural yoghurt
1 tbs vegetable oil
Juice of half a lemon
Sea salt, to taste. 

Prawns

16 large green king prawns, tail and head on, peeled
Vegetable oil

Mango Coconut Salsa 

1 ripe mango, peeled, cubed
1 cup shredded coconut
1 cup coriander leaves, finely chopped
1 golden shallot, finely diced
2 limes, juiced

Ingredient Notes

* Feel free to use a good quality store bought tandoori paste. 
* Classically you would use Kashmiri Chilli Powder.
* Garam masala is a classic Indian spice blend.

Method

Step 1. Pre-heat the BBQ plate to a medium high heat. Bring together the marinade by combining all the tandoori paste ingredients in a medium bowl. This can be done ahead of time, covered and placed in the fridge until ready to use.

Step 2. For the Mango Coconut Salsa, place the shredded coconut into a bowl and just cover with boiling water, stir gently. Allow to sit for 10 minutes. Drain well and then add coriander, shallot and lime juice. Mix to combine. To finish, gently toss through the cubed mango. Feel free to make this ahead of time and keep cold in the fridge until ready to serve.  

Step 3. Lay the prawns out in a shallow dish and coat well with the marinade. If needed work in batches and cook on the flat top with a little oil, turning frequently until golden in colour and cooked to your liking. 

Step 4. Serve a pile of the prawns with the side of mango coconut salsa and enjoy! 

Don’t miss your chance to enjoy this epic dish in this show-stopping location! Along with the home, there’s also a LandCruiser GR Sport, BMW 330i sedan, Cobalt R4 boat, and a HUGE $1M in gold bullion to be won. Get your tickets for just $2 NOW… because this could be YOUR Ticket to Paradise.      

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